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    You are in: Home / Recipes / Italian Flag Zucchini Pasta Salad Recipe
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    Italian Flag Zucchini Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    mums the word's Note:

    All the colours of the Italian flag come together in this beautiful salad. This is great for potluck dinners and summer barbecues. This recipe was passed on to me from my sister's sister-in-law.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional

    Directions:

    1. 1
      In large bowl, mix the undrained tomatoes, oil, parsley, basil, salt and garlic.
    2. 2
      Let stand at room temperature 2 hours.
    3. 3
      Cook pasta and drain but do not rinse.
    4. 4
      While pasta is still warm, toss in mozzarella cheese and it will partially melt.
    5. 5
      Add zucchini and tomato mixture and stir gently.
    6. 6
      Add feta cheese and black olives, if using.
    7. 7
      Salt and pepper to taste.
    8. 8
      Refrigerate at least 3 hours to chill and allow flavours to blend.

    Ratings & Reviews:

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    Nutritional Facts for Italian Flag Zucchini Pasta Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.9
     
    Calories from Fat 150
    38%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 22.4 mg
    7%
    Sodium 478.8 mg
    19%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 7.7 g
    31%
    Sugars 3.4 g
    13%
    Protein 11.7 g
    23%

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