Korean Pasta Salad

Recipe by Kana K.
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the egg noodles according to package instructions.
  • Drain and rinse under cold running water.
  • Transfer the noodles to a large bowl.
  • In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
  • Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
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