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    You are in: Home / Recipes / Italian Chicken Soup Recipe
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    Italian Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Joym624's Note:

    A hearty chicken soup recipe that has been passed down from Great Grandma. Hopefully, you will have leftovers because this is one soup that you will enjoy over and over. It is perfect all year round but especially on a cold winter's day.

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    Ingredients:

    Serves: 10

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In large pot, cover chicken with water. Add onion, parsnip, rutabaga, celery, carrot, potato (if desired) parsley and dill to water. Bring water to boil. Lower temperature to simmer and cook until chicken is tender.
    2. 2
      When tender, remove chicken from pot. Be especially sure that there are no bones left in the bottom of the pot. When cool, remove chicken from bones and cut into small bite-sized pieces. Return chicken pieces to pot and add crushed tomatoes to water. Add salt and pepper to taste. Simmer for 15 minutes to "marry" flavors.
    3. 3
      Add pasta to the bottom of individual bowls and pour soup on top.
    4. 4
      Top with dumplings if desired.

    Ratings & Reviews:

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    Nutritional Facts for Italian Chicken Soup

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 45
    39%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 21.3 mg
    7%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.0 g
    12%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    parsnips

    tubetti pasta

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