Italian Chicken Soup (With Kidney Beans)

Recipe by mums the word
READY IN: 2hrs 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5 quart Dutch oven, combine the first eight ingredients and bring to a boil.
  • Reduce heat and simmer 1 1/2 hours.
  • Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves.
  • Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside.
  • Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic and pepper and bring to a boil.
  • Reduce heat and simmer 45 minutes, then add beans, cheese and chicken and allow to heat through.
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