Italian Chicken Noodle Soup

Submitted by Chef Pooh 2

"A traditional Chicken noodle soup, Italian style."

 

• Ready In: 1hr
• Ingredients: 16
• Serves: 12

ingredients

• 4 chicken breasts or 4 chicken thighs
• 4 stalks celery
• 4 carrots, sliced
• 1 (16 ounce) box frozen spinach
• 2 onions, diced
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (16 ounce) container of fresh sliced mushrooms
• 2 garlic cloves, pressed
• 1 teaspoon oregano
• 1 teaspoon sweet basil
• kosher salt
• 1 teaspoon cayenne pepper (optional)
• fresh ground pepper
• 1 teaspoon ground coriander
• 1 (16 ounce) box tortellini
• chicken stock

directions

1. After cooking chicken, cut up into pieces.
2. Chop veggies, throw into pot of chicken stock. I start out with 4 cans of chicken stock and if needed I'll add 1 or 2 more cans.
3. Add cut up chicken.
4. add spices.
5. Let come to boil, then take down to simmer.
6. Add noodles. I usually cook noodles seperately and add when done.
7. Eat.