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    You are in: Home / Recipes / Italian Cheddar Bake (Macaroni & Cheese Casserole) Recipe
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    Italian Cheddar Bake (Macaroni & Cheese Casserole)

    Italian Cheddar Bake (Macaroni & Cheese Casserole). Photo by BlondieItaliana

    1/3 Photos of Italian Cheddar Bake (Macaroni & Cheese Casserole)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    BlondieItaliana's Note:

    I think this is one of those Kraft recipes off the back of their macaroni & cheese, but anyway, it's pretty tasty & simple.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 400 degrees. Prepare dinner as directed on package. Meanwhile, brown meat over med-high heat, drain. Add tomatoes & oregano, mix well & bring to boil.
    2. 2
      Add meat to dinner. Spoon into 2 quart casserole dish. Sprinkle with cheese.
    3. 3
      Bake 10 minute or until cheese is melted & casserole is heated through.

    Ratings & Reviews:

    • on May 07, 2008

      55

      My kids loved this. It was so easy & fast to make also. Tasted great and was so easy that I will be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Cheddar Bake (Macaroni & Cheese Casserole)

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.4
     
    Calories from Fat 242
    32%
    Total Fat 26.9 g
    41%
    Saturated Fat 13.8 g
    69%
    Cholesterol 124.6 mg
    41%
    Sodium 1345.3 mg
    56%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 3.2 g
    13%
    Sugars 15.2 g
    60%
    Protein 48.6 g
    97%

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