Total Time
30mins
Prep 20 mins
Cook 10 mins

Don't wait for New Years Day to try this recipe. Buddy Embanato (Northeast Louisiana tailgate guru) is responsible for this tasty treat.

Ingredients Nutrition

Directions

  1. Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
  2. Use a slow boil to soften leaves of cabbage.
  3. When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
  4. In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
  5. Make into patties. Heat oil over medium heat in a medium size frying pan.
  6. Fry the patties until golden brown on.
  7. both sides.

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