Italian Broccoli
photo by Karen Elizabeth
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb fresh broccoli
- 2 tablespoons olive oil
- 1 tablespoon minced onion
- 1 large garlic clove, minced
- 1⁄4 teaspoon ground black pepper
- 3 tablespoons fresh lemon juice
directions
- Wash and trim broccoli.
- Peel stems for about 1 inch from bottom; separate into small spears.
- Set aside.
- Put oil, onion and garlic in shallow baking dish large enough to hold broccoli in single layer.
- Microwave uncovered at high 1 to 2 minutes, or until onion is tender.
- Add broccoli in single layer, alternating stem and floweret ends.
- Turn broccoli over to coat with oil.
- Microwave, covered with vented plastic wrap, at high 3 minutes.
- Turn broccoli over, rotate dish 1/2 turn.
- Recover; microwave at high 2 to 3 minutes, or until broccoil is crisp-tender.
- Season with pepper and lemon juice.
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RECIPE SUBMITTED BY
BeccaB3c
United States