Community Pick
Italian Breadcrumbs
photo by ColiesKitchen
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 236.59 ml plain breadcrumbs
- 2.46 ml salt
- 2.46 ml dried parsley flakes
- 2.46 ml ground black pepper
- 2.46 ml garlic powder
- 1.23 ml onion powder
- 1.23 ml dried oregano
- 1.23 ml dried basil
directions
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
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Reviews
see 28 more reviews
Tweaks
-
Love this recipe! Must admit thaat I used it in a different way but the seasonings were just right! Instead of breadcrumbs I used matzo meal. I was making matzo balls for my chicken soup and wanted to shake up the flavor a bit. Usually the only herb I use is dill so this was different indeed! The other change I made was to decrease the salt to 1/4 tsp and increase the onion powder to 1/2.
RECIPE SUBMITTED BY
Read my gluten-free blog <a href="http://glutenfreebay.blogspot.com/">here</a>.
I love cooking and always have. I learned how to cook as a young kid and I've worked as a prep cook for a catering company and for a restaurant though I am no longer working in that industry.
Being a food lover, it was an unpleasant surprise to develop major food intolerances within the past few years. I've been 100% gluten-free since 07/06 out of medical necessity and am cutting down on dairy and soy since they make me ill in large quantities. I'm also working on becoming kosher. So, you'll see reflected in my recipes my recent interest in developing recipes that are both kosher and suitable for people with food allergies, without sacrificing taste. And there's lots of good stuff in my cookbooks for those of you with no food allergies, too, of course!
My areas of specialty are gluten-free baking and cooking, dairy substitution, vegan and vegetarian dishes, and Jewish cooking.