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    You are in: Home / Recipes / Italian Breadcrumbs Recipe
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    Italian Breadcrumbs

    Italian Breadcrumbs. Photo by ColiesKitchen

    1/2 Photos of Italian Breadcrumbs

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    What's Cooking?'s Note:

    If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small bowl, tossing to blend thoroughly.
    2. 2
      Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

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    Ratings & Reviews:

    • on February 24, 2014

      55

      like others, thank you for saving me an extra trip to the store.. exactly what i needed

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013

      55

      Great! I keep homemade bread crumbs (made from toasted leftover bread and run through the food processor) in the freezer, so this was easily put together for an Italian meatloaf. I love that you can both control the ingredients and make something better and less expensive than what's sold in stores. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2012

      55

      You saved me another trip to the grocery store! I used panko breadcrumbs & they turned out fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Italian Breadcrumbs

    Serving Size: 1 (115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.4
     
    Calories from Fat 52
    11%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1956.2 mg
    81%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.8 g
    27%
    Protein 14.9 g
    29%

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