If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
like others, thank you for saving me an extra trip to the store.. exactly what i needed
Great! I keep homemade bread crumbs (made from toasted leftover bread and run through the food processor) in the freezer, so this was easily put together for an Italian meatloaf. I love that you can both control the ingredients and make something better and less expensive than what's sold in stores. Thanks for sharing the recipe!
You saved me another trip to the grocery store! I used panko breadcrumbs & they turned out fabulous.