Italian Bow-Tie Soup

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READY IN: 45mins
Recipe by ratherbeswimmin

In ‘Come Home to Supper’ by Christy Jordan

Ingredients Nutrition


  1. Place a Dutch oven over medium heat.
  2. Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil.
  3. Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes.
  4. Serve hot.

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