Italian Bean Soup

Submitted by DiLo8280

"Easy bean soup with an Italian feel"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 32 ounces vegetable broth
• 2 (15 ounce) cans great northern beans (rinsed and drained)
• 2 medium carrots (sliced)
• 1 red onion (diced)
• 2 garlic cloves (minced)
• 2 tablespoons italian seasoning
• 2 cups soymilk
• 1 teaspoon salt
• black pepper

directions

1. in large soup pot over medium-low, cook carrots, garlic and onion until starting to soften.
2. add beans, Italian seasoning, vegetable broth, salt and pepper.
3. Bring to boil, stirring often, boil for 5 minutes turn down heat and simmer for 20.
4. Add soy milk, let soy milk warm, then serve.