NUTRITION INFO
Serving Size: 1 (277) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 136.4
Calories from Fat 53 g 39 %
Total Fat 5.9 g 9 %
Saturated Fat 1 g 4 %
Total Carbohydrate
13.4 g
4 %
Dietary Fiber 4.3 g 17 %
Sugars 3.1 g 12 %