Italian Bean Salad

Submitted by Barb G.

"A very simple, easy, tasty recipe. The recipe comes from "200 Healthly Recipes in 30 Minutes or Less". Diabetic exchange: 2 Starch"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 (15 ounce) cans white beans, drained
• 1 small red onion, minced
• 3 stalks celery, diagonally sliced
• 1⁄4 cup sliced scallion
• 1⁄2 cup minced parsley
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• fresh ground pepper

directions

1. Combine all ingredients in the order given; add more balsamic vinegar if desired.
2. Refridgerate until ready to serve, better if let set in refridgerator for an hour or so before serving.

Reviews

[michelle]

This is very simple and delicious. As a vegetarian, I like to bring this dish to put lucks. My kids really like this as well.

 

[gruntlady]

so very easy and so very very good.. a simple pleasure to make and to eat.. I did put a extra splash of balsamic (only because I love it) it chilled a couple hours till I HAD to taste it..it is very good love the way everything just works so well together too I love the celery tastes too.. I did cut my celery thin..not paper thin but on the thin side I was too lazy to "mince" my parsley I picked fresh 2 days ago i just sort of snipped it up with my kitchen shears.. not only is it good..it is pretty too for such few ingredients it has color and a wonderful flavor.. it is great today but I'm betting this will be one that will be really awsome for lunch tomorrow Thanks Barb this is a keeper/do again & again recipe that I am happy to have found

 

[DanielleLyn]

This was okay. I thought it needed a lot more to it. I added some garlic, more onion and celery. I really couldn't put my finger on it but it was missing something for us. Thanks for the recipe tho! I enjoyed making it!