search saves

Italian Pasta & Bean Salad

Italian Pasta & Bean Salad created by Marg CaymanDesigns

Every time I make this it gets rave reviews and lots of recipe requests.

Serves:
Units:

ingredients

directions

  • Cook pasta according to directions; drain.
  • Rinse with cold water.
  • Prepare vinaigrette while pasta is cooking.
  • Stir all vinaigrette ingredients together in large bowl.
  • To Roast Pepper Take 1 large red bell pepper, roast under broiler or on barbecue rotating frequently until skin is black.
  • Place warm pepper in sealed zip lock bag for 5 minutes.
  • Peel skin off pepper while it is still hot.
  • Seed and chop pepper.
  • Stir pasta, pepper, canned ingredients and onion into vinaigrette. Add salt and pepper to taste.
  • Chill and serve.
  • Top with feta cheese if desired.
  • Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Every time I make this it gets rave reviews and lots of recipe requests."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Marg CaymanDesigns
    Italian Pasta & Bean Salad Created by Marg CaymanDesigns
    Reply
  2. Marg CaymanDesigns
    Italian Pasta & Bean Salad Created by Marg CaymanDesigns
    Reply
  3. Marg CaymanDesigns
    Italian Pasta & Bean Salad Created by Marg CaymanDesigns
    Reply
  4. Marg CaymanDesigns
    Good, but got several comments that it needed more zip to it. I would recommend adding some Italian spices and maybe more garlic. DH thought maybe a Tbls. of hot pepper juice would help. I only used half the olive oil to cut down on the calories and everyone agreed it was oily enough.
    Reply
  5. hayleyosm
    We liked this recipe, but our family thought it needed more flavor so I added Salad Supreme seasoning to taste and some quartered pepperoni rounds. Also did not use all of the dressing. Absolutely delicious!
    Reply
see 1 more icons / navigate / navigate-down
Advertisement