Total Time
25mins
Prep 10 mins
Cook 15 mins

Tender cubes of pork loin simmered in a hawaiian inspired sauce. Terrific served over Jasmine or Sticky Rice

Ingredients Nutrition

Directions

  1. Heat 2 tbsp oil in a deep skillet.
  2. Brown pork chop chunks and remove to a plate.
  3. Combine 2 tsp oil, sherry, soy, sugar, and red pepper flakes and pour in skillet.
  4. Combine water with cornstarch and stir to dissolve, and add to skillet.
  5. Bring sauce to a low boil, add pork chop cubes
  6. Simmer 5 minutes, and add pineapple chunks.
  7. Simmer 5 more minutes, and serve!

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