Iron Chef Chen's Miso Pork With Cabbage
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 tablespoon hot Chinese chili paste (Doubanjiang)
- 1 tablespoon hoisin sauce (sweet noodle sauce or tianmianjiang)
- 1 teaspoon garlic, minced
- 1 teaspoon fermented black beans, minced (douchi)
- 1 tablespoon sake
- 1 teaspoon soy sauce
- 3 tablespoons vegetable oil, divided
- 1 teaspoon salt
- 3 cabbage leaves, cut into similarly sized pieces, thinly slicing core
- 1 red bell pepper, stems and seeds removed and chopped into chunks
- 1 green bell pepper, stems and seeds removed and chopped into chunks
- 7 ounces pork belly, cut in half, then cut each half into 1/8-inch thick pieces, then thinly slice into bite-size pieces (200 g)
- 1⁄2 green onion, cut diagonally into 1/4-inch thick slices (bunching onion)
- 1⁄2 tablespoon water
- 1⁄2 tablespoon potato starch or 1/2 tablespoon cornstarch
directions
- Combine Chinese chili paste, sweet noodle sauce (or Hoisin sauce), minced garlic, and minced fermented black beans. Set aside.
- Combine sake and soy sauce and set aside.
- Bring 4 cups of water to a boil and add 1 tablespoon oil and 1 teaspoon salt. Briefly boil cabbage and bell peppers, in that order. Drain water.
- Heat remaining two tablespoons oil in a wok and place pork slices in one by one, without overlapping. Stir-fry over high heat. After lightly browning pork, add onion and stir-fry. Add first mixture with Chinese chili paste and stir-fry well.
- Add cabbage, bell peppers, and second mixture of sake and soy sauce, mixing quickly to coat.
- Combine 1/2 tablespoon water with starch. Add this starch paste to wok to thicken sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana