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    You are in: Home / Recipes / Irish Whiskey Cake Recipe
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    Irish Whiskey Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Babybuttons's Note:

    This is my favorite cake. My mom always makes it for my birthday!

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    Ingredients:

    Yield:

    CAKE

    Units: US | Metric

    Glaze ingredients

    Directions:

    1. 1
      in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
    2. 2
      Flour nuts and fold into batter.
    3. 3
      Bake in a round tube cake pan for 1 hour at 350 degrees.
    4. 4
      While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
    5. 5
      When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
    6. 6
      BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.

    Ratings & Reviews:

    • on November 19, 2009

      55

      Great recipe. I actually used butter pecan cake mix and pecans as the nuts....everyone at work devoured it and request it often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      This recipe was easy to make. I'm from Kentucky and decided to use bourbon instead of Irish whiskey. You have to let it set for about 5 day before eating it. Everyone was crazy about it! I just made my second one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      This was awful -- I didn't star it because I'm not sure if it was me or the recipe. I had great luck with Whiskey Cake #96446 but wanted to try this one because it had fewer eggs. At 45 minutes in the oven it looked overdone and was shrinking away from the sides. After it sat with the sauce on overnight, I tried to get it out of the pan and the bottom stuck to the pan. Then it was very soggy when I cut it. Maybe I should have left it in the oven longer, but it looked like it was going to get burned. Sorry I don't have a better review.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Irish Whiskey Cake

    Serving Size: 1 (1540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6306.2
     
    Calories from Fat 3165
    50%
    Total Fat 351.7 g
    541%
    Saturated Fat 96.0 g
    480%
    Cholesterol 500.0 mg
    166%
    Sodium 5459.9 mg
    227%
    Total Carbohydrate 671.7 g
    223%
    Dietary Fiber 13.9 g
    55%
    Sugars 456.0 g
    1824%
    Protein 57.3 g
    114%

    Ideas from Food.com

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