Irish Soda Bread with Sultana Raisins

Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Sift flour, salt, soda and cream of tartar into a mixing bowl.
  3. Stir in sugar and sultanas.
  4. Add milk, mixing to form a firm, but not too stiff, dough.
  5. Knead lightly on a floured surface and form into a slightly flattened round.
  6. Cut a deep cross on the top of the round with a sharp knife and brush top of round with milk.
  7. Place on a greased and lightly floured baking sheet and bake in center of oven for 25 minutes.
  8. Turn the loaf upside-down on the baking sheet and return to oven for another 5 minutes.
  9. The loaf is done when it sounds hollow when tapped on the base.
  10. Wrap in a damp cloth and place on its side to cool.

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