N .y. C. Irish Soda Bread

Recipe by Len6583
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine flour, baking powder, baking soda, brown sugar and ¼ teaspoon of salt.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • Combine 1 beaten egg, raisins and buttermilk.
  • Add to mixture above and stir until just moistened.
  • On a lightly floured surface, knead gently for 12 strokes.
  • On a greased baking sheet, shape the mixture into a 6 inch round loaf and cut a cross (4 inches wide and ¼ inch deep) in the top.
  • Brush with the other beaten egg.
  • Bake at 375°F for 35 minutes or until golden.
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