Irish Soda Bread

READY IN: 1hr 10mins
Recipe by ellie_

This recipe has been adjusted for high altitude -- if cooking at sea level the baking soda needs to be increased to at least 2 teaspoons and the oven temp lowered to 350. I think this bread is a bit healthier than most soda breads and is great for St. Patrick's Day with Corned Beef and Cabbage. Recipe Source: newspaper clipping.

Top Review by Debbwl

Appreciate the use of whole wheat in this recipe and the fact that it had just a hint of sweetness. This recipe can be cut in half quite nicely, did make as written and did need to add a little extra milk to get a nice constancy to my dough. Thanks for the post.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Spray cookie sheet with cooking spray or grease well.
  3. Combine first 5 ingredients (flours-salt) in a large bowl.
  4. Cut in butter with two knifes until butter is pea-sized.
  5. Stir in buttermilk.
  6. Stir in raisins.
  7. Turn dough out onto floured bread board.
  8. Knead for one minute and shape into a large round disk.
  9. Cut and"X" in th top and place on prepared pan.
  10. Bake 45- 55 minutes or until done.

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