1 hr 35 mins
1 hr 30 mins
Homemade on Long Island's Note:
St. Patrick's Day Dinner is not complete without Irish Soda Bread. This recipe is from my friend's Irish grandmother and I am so glad it was shared with me. It is full of raisin and has no caraway seeds, which I love because I do not like caraway seeds. You can add them if you like them. It has a great flavor and that crumbly texture that you want in Irish Soda Bread. Serve with softened Irish butter and you have a delicious treat.
My Private Note
Units: US | Metric
- 1Preheat the oven to 325 degrees F.
- 2Spray a large round or oval casserole dish with cooking spray. Set aside.
- 3Combine all of the dry ingredients in the bowl of a mixer.
- 4Turn on the mixer and add the butter. Mix until combined and crumbly.
- 5Add raisins.
- 6Pour in one cup of milk and let it incorporate. Add remaining milk until the mixture pulls away from the sides and is thick and sticky. It should not be the entire 2 cups of milk. This dough will be heavy.
- 7Put the mixture in the casserole dish.
- 8Place the dish in the oven and bake for 1 1/2 hours.
- 9Remove from the oven, let cool about 10 minutes. Turn the casserole dish over and remove the bread. Let the bread cool in a rack or towel on counter. Serve slightly warm or room temperature with softened butter.
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Nutritional Facts for Irish Soda Bread
Serving Size: 1 (92 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 283.8
- Calories from Fat 63
- Total Fat 7.0 g
- Saturated Fat 4.2 g
- Cholesterol 18.4 mg
- Sodium 395.2 mg
- Total Carbohydrate 50.9 g
- Dietary Fiber 1.3 g
- Sugars 17.9 g
- Protein 5.1 g