Irish Soda Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
1 large loaf
- Serves:
- 24
ingredients
- 4 cups flour
- 1⁄2 cup sugar
- 4 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 pint sour cream
- 1⁄2 cup buttermilk
- 2 eggs
- 2 cups raisins
directions
- Put dry ingredients in a large bowl.
- Add raisins and stir to coat.
- Beat eggs.
- Add eggs, sour cream and buttermilk.
- Mix well.
- Mound on cookie sheet or pizza pan.
- Mark a cross in the dough.
- Bake at 350 for 60 – 75 minutes.
- Test for doneness starting at 45 minutes with a cake tester.
- (Can halve recipe and make one smaller loaf).
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RECIPE SUBMITTED BY
ChrisF
United States
I like to bake, garden, read and find sites like this on my computer. I'm an empty-nester so a lot of my cooking and baking is shared with my co-workers.