Irish Sauce Piquante (1790)
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 1 tablespoon capers
- 1 tablespoon chopped parsley
- 3 hard-boiled eggs, yolks only, mashed
- 1 tablespoon dry mustard
- 6 filleted anchovies, mashed
- 1 tablespoon vinegar
- 2 tablespoons olive oil
- 1 pinch cayenne pepper
- 1 shallot, chopped
- 1 cup hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)
directions
- Pound capers and parsley together in a mortar. (Or use a food processor.).
- Add egg yolks and mustard and mix well.
- Add anchovies.
- Stir in oil, vinegar, cayenne and shallot.
- Pound together well.
- Stir mixture into hot gravy and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!