Roxy's Sauce Piquante

This is my mom's sauce piquante recipe (pronounced: pe-caw)...she hates being called Roxy though, so the title is a special little joke, just for her (love you mom :-) ). I used to HATE this as a kid (something about cooked bell peppers grossed me out), but my "adult tastebuds" love it! I've been meaning to make it at home, but I keep forgetting to bring the recipe home. Now it shall forever be immortalized in Recipezaar so I can access it from anywhere.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Sautee the veggies and garlic in the oil until tender.
  • Add the crushed tomatoes, tomato sauce, and spices.
  • Simmer 10 - 15 minutes.
  • Taste for spiciness; add more of the 3 peppers if you want it hotter (but watch out because it gets hotter over time).
  • Add the raw chicken and simmer until chicken is cooked through.
  • Serve over cooked rice (mom prefers Jasmine, which is more authentic, I believe; I use brown rice for everything).
  • Special note from mom: "Really good as a left over, when the spices have had time to really mature.".
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RECIPE MADE WITH LOVE BY

@Robyns Cookin
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@Robyns Cookin
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"This is my mom's sauce piquante recipe (pronounced: pe-caw)...she hates being called Roxy though, so the title is a special little joke, just for her (love you mom :-) ). I used to HATE this as a kid (something about cooked bell peppers grossed me out), but my "adult tastebuds" love it! I've been meaning to make it at home, but I keep forgetting to bring the recipe home. Now it shall forever be immortalized in Recipezaar so I can access it from anywhere."
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  1. Robyns Cookin
    This is my mom's sauce piquante recipe (pronounced: pe-caw)...she hates being called Roxy though, so the title is a special little joke, just for her (love you mom :-) ). I used to HATE this as a kid (something about cooked bell peppers grossed me out), but my "adult tastebuds" love it! I've been meaning to make it at home, but I keep forgetting to bring the recipe home. Now it shall forever be immortalized in Recipezaar so I can access it from anywhere.
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