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    You are in: Home / Recipes / Irish Cream Coffee Recipe
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    Irish Cream Coffee

    Irish Cream Coffee. Photo by JanuaryBride

    1/1 Photo of Irish Cream Coffee

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ratherbeswimmin''s Note:

    Coffee warmer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the Bailey’s and whiskey to a preheated coffee glass.
    2. 2
      Slowly add in the coffee; give a little stir.
    3. 3
      Top with whipped cream; garnish with a cherry.

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    Ratings & Reviews:

    • on January 07, 2010

      45

      WOW. . .that's a kick and a half LOL. I used espresso instead of coffee and used frothed milk in place of the whipped cream. I also added a little Splenda to sweeten it up :) THANKS. Made for Comfort Cafe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      55

      Delicious!!! Not much else to say.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      55

      Oh yum! A great drink for a cold winter's night (even though it wasn't that cold here - it's still great!) Next time I think I'll put in more Bailey's than whiskey but only because I'm partial to that :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Cream Coffee

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 32
    24%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.5 mg
    4%
    Sodium 22.6 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.6 g
    18%
    Protein 0.7 g
    1%

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