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    You are in: Home / Recipes / Irish Cream Cheesecake With Mixed Berries Recipe
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    Irish Cream Cheesecake With Mixed Berries

    Irish Cream Cheesecake With Mixed Berries. Photo by packeyes

    1/4 Photos of Irish Cream Cheesecake With Mixed Berries

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    evelyn/athens's Note:

    Luscious, rich, delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Garnish

    Directions:

    1. 1
      For crust: Preheat oven to 350°F Mix all ingredients in small bowl.
    2. 2
      Press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan.
    3. 3
      Bake until brown and fragrant, about 8 minutes.
    4. 4
      Cool.
    5. 5
      Maintain oven temperature.
    6. 6
      For filling: Beat cream cheese, sugar and vanilla extract in large bowl until well blended.
    7. 7
      Beat in sour cream and Irish Cream liqueur.
    8. 8
      At lowest mixer setting, add eggs, 1 at a time, beating until just combined.
    9. 9
      Pour filling into pan.
    10. 10
      Bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes.
    11. 11
      Cool cheesecake 10 minutes.
    12. 12
      Maintain oven temperature.
    13. 13
      Prepare topping: Mix sour cream and ¼ cup sugar in bowl until smooth.
    14. 14
      Press down edges of cheesecake to flatten.
    15. 15
      Spoon topping over hot cheesecake.
    16. 16
      Bake 10 minutes.
    17. 17
      Remove cheesecake from oven and cool.
    18. 18
      Cover and refrigerate overnight.
    19. 19
      Combine berries in large bowl.
    20. 20
      Season to taste with sugar.
    21. 21
      Release cheesecake from springform pan.
    22. 22
      Serve with berries.

    Ratings & Reviews:

    • on March 18, 2007

      55

      OH MY GOODNESS, DELICIOUS! I would give this 10 stars if I could. This is the easiest cheesecake I have ever made and so delicious. Very light and fluffy for a cheesecake and the berries complimented it perfectly. Thank you for this recipe which was a perfect end to a St. Patty's Day for my husband and I.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2005

      55

      totally to die for! i sure impressed my friends with this one, my neighbors husband just kept coming back for 1 little sliver :). very creamy with a slight irish cream flavor, this baked up great.i let it cool for a bit in the oven to avoid cracking. i didn't serve this with berries because they are not in season, but it was delicious as is.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Cream Cheesecake With Mixed Berries

    Serving Size: 1 (251 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 487.2
     
    Calories from Fat 294
    60%
    Total Fat 32.7 g
    50%
    Saturated Fat 17.8 g
    89%
    Cholesterol 152.0 mg
    50%
    Sodium 296.7 mg
    12%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 34.3 g
    137%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    irish cream

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