Irish Brown Bread
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
1 large loaf
- Serves:
- 10-12
ingredients
- 4 cups wheat flour
- 1 1⁄2 cups white flour
- 1 1⁄4 teaspoons baking soda
- 2 cups buttermilk
directions
- Preheat the oven to 400°F.
- Mix dry ingredients.
- Stir in enough buttermilk to make the dough soft.
- Dust the work surface with wheat flour. Knead the dough until smooth.
- Form dough into a circle about 1 1/2 inches thick.
- Mark a deep cross in the top with a floured knife.
- Put on parchment paper and place on a baking sheet.
- Bake for 45 minutes or until bread is browned and sounds hollow when tapped on the base.
- Cool on a wire rack and wrap in a clean tea towel to keep soft.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!