Irish Brown Bread

Submitted by shellbee

"quick brown bread with no yeast or abm from jean pare."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 10

ingredients

• 473.18 ml all-purpose flour
• 354.88 ml whole wheat flour
• 118.29 ml natural bran
• 59.14 ml white sugar
• 7.39 ml baking soda
• 7.39 ml salt
• 473.18 ml buttermilk or 473.18 ml soured milk
• 59.14 ml cooking oil

directions

1. in large bowl measure in flours, bran, sugar, baking soda and salt.
2. mix together and make a well in center.
3. pour in buttermilk and oil.
4. stir just to moisten.
5. scrape into greased 9x5x3 loaf pan.
6. bake at 350 for 1 hour.,.
7. remove from pan to cool.
8. serve plain or toasted.
9. IRISH RAISIN BREAD; add 1 cup raisins.