Irish Bread and Butter Pudding
photo by Sommer Clary
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4.92 ml ground cinnamon
- 0.61 ml nutmeg
- 59.14 ml sugar
- 1.23 ml salt
- 59.16 ml unsalted butter
- 6 slice of white crust- on bread (preferably potato bread)
- 78.78 ml raisins
- 473.18 ml milk
- 2 eggs
directions
- Spread bread slices out on a cutting board and leave out for a few hours to stale a bit.
- Preheat oven to 350 degrees. In a small bowl, combine the sugar, cinnamon, nutmeg and salt, set aside.
- Spread butter evenly over the six slices of bread (one side only—not both!), and cut the slices in to fourths.
- Spray a round 8 or 9 inch baking dish with non-stick cooking spray. Arrange the cut bread slices around in the pan to make somewhat of a spiral pattern , keeping the buttered side up and the cut edges facing the same direction.
- Sprinkle the raisins evenly over the top, followed by the cinnamon/sugar mixture.
- Whisk the eggs and milk together in a bowl and pour over the bread. Allow to sit for 15 minutes so that the bread can absorb the liquid.
- Bake for about 30 minutes, or until the top is golden brown. Serve warm. If desired, sprinkle some powdered sugar for garnish. In Ireland, they like to pour a bit of cream on top.
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