Bread and Butter Pudding

Recipe by wizkid
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a large ovenproof casserole dish with some of the butter.
  • Slice the bread and butter it.
  • Place them in layers in the bowl, sprinkling the fruit on top of each layer.
  • Whisk the eggs.
  • Whisk the milk, cream, sugar and vanilla essence.
  • Combine the eggs and the milk mixture.
  • pour on top of the bread and fruit and leave to soak for about 2 hours, (until the bread is saturated). If there isn't enough liquid to cover the bread, add more milk and/or cream.
  • Sprinkle the top with grated nutmeg.
  • Bake in a medium oven for approximately 1 hour.
  • The top should be golden brown, and the pudding will rise.
  • Serve.
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