Bread and Butter Pudding II

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees Fahrenheit. Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
  • Generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. Arrange triangles, buttered side up, in the prepared dish.
  • In bowl, beat eggs until well mixed. Add milk, sugar and vanilla; beat together. Stir in raisins.
  • Slowly pour over bread making sure all bread is well soaked.
  • Bake 45 minutes or until custard has set. Serve with warm maple syrup.
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