Name: Bread and Butter Pudding II
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 6 slices day-old white bread; 3 eggs; 2 cups milk, warm; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 cup raisins; maple syrup (on the side) (optional)

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Recipe by GrandmaIsCooking

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Bread and Butter Pudding II created by Neonprincess

--Adopted Recipe--

Ready In:: 55mins
Serves:
Units:

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ingredients

6 slices day-old white bread
3 eggs
2 cups milk, warm
¹⁄₂ cup sugar
1 teaspoon vanilla extract
¹⁄₂ cup raisins
maple syrup (on the side) (optional)

directions

Preheat oven to 325 degrees Fahrenheit. Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
Generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. Arrange triangles, buttered side up, in the prepared dish.
In bowl, beat eggs until well mixed. Add milk, sugar and vanilla; beat together. Stir in raisins.
Slowly pour over bread making sure all bread is well soaked.
Bake 45 minutes or until custard has set. Serve with warm maple syrup.

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RECIPE MADE WITH LOVE BY

@GrandmaIsCooking

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@GrandmaIsCooking

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"--Adopted Recipe--"

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review by yuzaina

3/24/2009

I love this recipe. Tho it says it serves for 8, but i could only serve it for 4 only (in 1 serving). I would serve it warm, with vanilla ice cream.

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review by Mayas Mama

1/28/2007

very traditional bread and butter pudding. some how i managed to burn some of the rasins, but it still turned out grate. the maple syrup gose well with this. i'll deffinetly make it again

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photo by Neonprincess

1/15/2007

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review by Neonprincess

1/1/2007

Fantastic pudding! I made this for Christmas, using a ciabatta style bread, and it was beautiful! It's the first B & B pudding I've ever made. So easy, and delicious.

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review by Hunkle

12/31/2004

My husband has requested this 3 times now. He just loves it. I served it with Christmas morning brunch and it was gobbled up. Thanks for a easy sweet treat.

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