Date Panettone Bread and Butter Pudding

"This is a beautiful bread pudding perrrrrrrfect for the holidays :-) Enjoy!!!"
Date Panettone Bread and Butter Pudding created by MarieRynr
Ready In:




  • First take out a baking dish (4-cup baking dish) and heavily butter it.
  • Then, arrange half of your panettone triangles in the dish overlapping them a bit.
  • Scatter 1/2 of your nuts over the panettone and then evenly scatter your chopped dates.
  • Then, place another layer of the panettone on top, overlapping them a bit.
  • Heat your butter, milk, cream, and vanilla in a small saucepan just until simmering, remove from heat.
  • Put the egg, maple syrup and honey in a large bowl and add freshly grated nutmeg.
  • Next, whisk in the hot milk, making sure to whisk vigorously so as to keep the egg from cooking.
  • At this point you will want to preheat your oven to 400 degrees F.
  • Pour your milk-egg mixture over the panettone layers, and lightly press down on the bread so that it is fully submerged in the liquid.
  • Leave the panettone pudding aside for about 15-20 minutes to allow everything to soak up nicely.
  • Take the rest of your pecans and sprinkle just a bit of water over them (JUST A BIT).
  • Toss them in the sugar/cinnamon mixture, and toss them over the pudding.
  • Sprinkle the leftover cinnamon sugar mixture evenly over the dish (there wont be much).
  • Grate a small amount of nutmeg over as well.
  • Bake in your preheated oven for 40-45 minutes until it has risen and has a beautiful golden color.

Join The Conversation

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  1. ImAGourmetChef
    We loved this, and it was so enjoyed!
  2. Clootie
    Excellent bread and butter pudding- the dates add a lovely toffee sweetness. 30 minutes was sufficient to cook this thoroughly, too. Worth buying a panettone for!
  3. MarieRynr
    Date Panettone Bread and Butter Pudding Created by MarieRynr
  4. MarieRynr
    Okay, I died and went to heaven when I tasted this delicious bread pudding. I had a couple of panettone hanging around after Christmas and decided to make a bread pudding with one. Your recipe sounded the best and let me tell you I was not dissappointed! Easily done and the taste is fabulous! Mine only took half an hour for some reason to bake. Good thing I checked it early or I would have burnt it. Thanks for a fantastic recipe. I can't wait for next year now so I can make this taste treat again!
  5. love4culinary
    This is a beautiful bread pudding perrrrrrrfect for the holidays :-) Enjoy!!!


Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
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