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    You are in: Home / Recipes / Irish Bread and Butter Pudding Recipe
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    Irish Bread and Butter Pudding

    Irish Bread and Butter Pudding. Photo by Sommer Clary

    1/1 Photo of Irish Bread and Butter Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sommer Clary's Note:

    Bread puddings are a favorite dessert in Ireland, especially among Irish children. This dish is delightfully simple to make yet very delicious and satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread bread slices out on a cutting board and leave out for a few hours to stale a bit.
    2. 2
      Preheat oven to 350 degrees. In a small bowl, combine the sugar, cinnamon, nutmeg and salt, set aside.
    3. 3
      Spread butter evenly over the six slices of bread (one side only—not both!), and cut the slices in to fourths.
    4. 4
      Spray a round 8 or 9 inch baking dish with non-stick cooking spray. Arrange the cut bread slices around in the pan to make somewhat of a spiral pattern , keeping the buttered side up and the cut edges facing the same direction.
    5. 5
      Sprinkle the raisins evenly over the top, followed by the cinnamon/sugar mixture.
    6. 6
      Whisk the eggs and milk together in a bowl and pour over the bread. Allow to sit for 15 minutes so that the bread can absorb the liquid.
    7. 7
      Bake for about 30 minutes, or until the top is golden brown. Serve warm. If desired, sprinkle some powdered sugar for garnish. In Ireland, they like to pour a bit of cream on top.

    Ratings & Reviews:

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    Nutritional Facts for Irish Bread and Butter Pudding

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 118
    44%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.4 g
    37%
    Cholesterol 102.2 mg
    34%
    Sodium 332.3 mg
    13%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.3 g
    57%
    Protein 7.0 g
    14%

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