Irene's Wilted Coleslaw

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Total Time
15 mins
0 mins

This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market) instead of shredding the cabbage yourself. This is best made a few hours before serving or a day in advance.

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  1. Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
  2. In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
  3. Pour mixture over cabbage mixture and mix well.
  4. Sprinkle celery seed over mixture and mix well.
  5. Refrigerate until ready to use.