Irene's Wilted Coleslaw

Submitted by The Kissing Cook

"This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market) instead of shredding the cabbage yourself. This is best made a few hours before serving or a day in advance."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 head green cabbage, cut into1 inch wedges so it can fit into the food processor
• 1 medium onion, cut into quarters
• 1⁄2 cup sugar
• 1 cup vegetable oil
• 1 tablespoon sugar
• 1 cup white vinegar
• 1 teaspoon salt
• 3⁄4 teaspoon celery seed

directions

1. Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
2. In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
3. Pour mixture over cabbage mixture and mix well.
4. Sprinkle celery seed over mixture and mix well.
5. Refrigerate until ready to use.