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From 1001 Low Fat Recipes
Make and share this Iowa Corn Soup recipe from Food.com.
- Saute onion in oil in a large saucepan until tender, about 5 minutes.
- Sprinkle with flour and cook for 1 minute.
- Stir in corn and milk. Heat to boiling, reduce heat and simmer for 5 minutes.
- Stir in parsley. Season to taste with salt and pepper.