Instant Rice Pudding Mix in a Jar
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
0.5 pint jar
ingredients
- 85.04 g sugar-free instant vanilla pudding mix
- 177.44 ml instant rice
- 44.37 ml raisins
- 29.58 ml french vanilla non-dairy coffee creamer
- 1.23 ml ground cinnamon
- 0.61 ml nutmeg
directions
- Empty pudding mix into 1/2 pint jelly jar -- add cinnamon and nutmeg. Using a spoon to spread evenly in jar.Add French Vanilla instant creamer.
- Add 1/2" layer of rice and half the raisins.
- Repeat layers of rice and raisins.
- Fill to the top with remaining rice.
-
Attach the tag with following recipe instructions:
- Empty contents of jar into small saucepan.
- Add 3 cups of fat free milk and whisk together.
- Bring to a boil over medium-high heat, stirring constantly. Remove from heat and let stand 5 minutes.
- Serve hot or cold.
- Sprinkle with additional cinnamon before serving if desired.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...