Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indulgent Mac & Cheese Recipe
    Lost? Site Map

    Indulgent Mac & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    JanetB-KY's Note:

    This is a truly luscious mac & cheese. It takes a little longer than just tossing everything together but it is well worth it. DON'T skip the "reducing" step or it turns out way too runny. This is NOT a lo-cal mac&cheese hehe

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees and butter a 13x9 baking dish.
    2. 2
      Bring the chicken broth to a boil in a medium saucepan and reduce it over high heat to 3/4's of a cup.
    3. 3
      Bring the cream to a boil and reduce it to two cups being more careful with your heat with the cream so as to not scorch it.
    4. 4
      A reminder; don't skip the reducing of the liquids or you will end up with soup and don't just sub the lower amounts to start out with; the concentrations lend a different flavor.
    5. 5
      Melt the butter and olive oil in a large pot and cook the onions and garlic until tender and translucent.
    6. 6
      Cook the pasta to desired tenderness.
    7. 7
      Add the reduced cream and reduced broth to the onion/garlic mix then add the mustard, cheddar, gouda and gruyere cheeses and whisk until melted and well blended.
    8. 8
      Add the pasta to the cheese sauce; mix well and put it buttered baking dish.
    9. 9
      Top with the parmesan cheese and bake at 450 for 10-15 minutes.

    Ratings & Reviews:


    Nutritional Facts for Indulgent Mac & Cheese

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1013.8
    Calories from Fat 634
    Total Fat 70.4 g
    Saturated Fat 41.7 g
    Cholesterol 234.8 mg
    Sodium 767.2 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 2.7 g
    Sugars 2.6 g
    Protein 32.6 g

    The following items or measurements are not included:

    gouda cheese

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes