Indoor S'mores

Gwen2's Note:

Quick and easy! This recipe comes straight from the Golden Grahams test kitchen. We loved these as children.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 16 bars

• 8 cups Golden Grahams cereal
• 6 cups miniature marshmallows
• 1 1/2 cups chocolate chips
• 5 tablespoons butter, cut in pieces
• 1/4 cup light corn syrup (optional)
• 1 teaspoon vanilla

Directions:

1. Grease 9x13 pan.
2. Pour cereal into large bowl.
3. Heat 5 cups marshmallows, chips, butter and corn syrup in medium saucepan over low heat.
4. Stir constantly until smooth.
5. Remove from heat and stir in vanilla.
6. Pour mixture over cereal; stir until coated.
7. Stir in remaining marshmallows.
8. Press into pan.
9. Refrigerate for 1 hour until firm.
10. Cut into bars.

Reviews

[kaurorac]

yum! would add the additional marshmallows at the VERY end so they don't melt. Will make again.=)

[enestvmel]

These taste awesome! You gave to work fast when it's all melted. I make mine a little less messy though. I stir in chochokate chunks at the same time as the second part of marshmallows. That way they don't melt that much.

[msickora]

Didn't think I would like these at first, since they are a bit of a gooey mess, but boy was I wrong!!! Once they set up in the fridge for a bit they were really good. They were the first cookie to go at my house this year and I've been asked to make a double batch for New Year's Eve.