Total Time
20mins
Prep 5 mins
Cook 15 mins

Quick and easy! This recipe comes straight from the Golden Grahams test kitchen. We loved these as children.

Ingredients Nutrition

Directions

  1. Grease 9x13 pan.
  2. Pour cereal into large bowl.
  3. Heat 5 cups marshmallows, chips, butter and corn syrup in medium saucepan over low heat.
  4. Stir constantly until smooth.
  5. Remove from heat and stir in vanilla.
  6. Pour mixture over cereal; stir until coated.
  7. Stir in remaining marshmallows.
  8. Press into pan.
  9. Refrigerate for 1 hour until firm.
  10. Cut into bars.
Most Helpful

5 5

These are REALLY good. Couldn't be easier to put together, love the crunch from the cereal and to guild the lily even more, I broiled the top so the marshmallows would get that nice toasty look. A hit at my house for sure!

5 5

yum! would add the additional marshmallows at the VERY end so they don't melt. Will make again.=)

These taste awesome! You gave to work fast when it's all melted. I make mine a little less messy though. I stir in chochokate chunks at the same time as the second part of marshmallows. That way they don't melt that much.

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