Brownie Mix S'mores
You don't have to wait for summertime to enjoy S'MORES. These S'mores are made easier with a brownie mix. The recipe comes from the Ultimate Brownie Book.
READY IN: 1hr
YIELD: 24 Brownie's
UNITS: US
DIRECTIONS
- Position the rack in the lower third of the oven.
- Preheat oven to 350°F.
- Butter and flour 9x13 inch pan (I like to use cocoa when baking anything chocolate, that way you don't have any white flour on it).
- Place brownie mix, beaten eggs, melted butter,and milk in a large bowl.
- Stir with a wooden spoon until smooth.
- Pour into prepared pan.
- Bake for 25 minutes or until toothpick comes out with a few moist crumbs attached.
- Place pan on a wire rack.
- Maintain oven temperature.
- The moment the pan is out of the oven sprinkle the mini-marshmallows over the top.
- Then cover with graham crackers, breaking some as necessary to cover the entire pan.
- Place pan back in oven and bake for 2 minutes, to melt the marshmallows.
- Remove pan from oven and gently press the graham crackers down into the melted topping-be careful; it's very HOT.
- Cool the pan completely on a wire rack.
- Then turn it over to unmold the brownies onto a cutting board.
- Place a wire rack on the top and invert once again (so that the graham crackers are back on top).
- Cut into 24 pieces.