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    You are in: Home / Recipes / Indonesian Serundeng (Crisp Spiced Coconut with peanuts) Recipe
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    Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

    Indonesian Serundeng (Crisp Spiced Coconut with peanuts). Photo by XiolaBlue

    1/1 Photo of Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bergy's Note:

    This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)

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    Ingredients:

    Serves: 3

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
    2. 2
      Toast until all are golden.
    3. 3
      Add coriander, cumin,& salt, stir welland remove from heat, cool.
    4. 4
      Stir in the peanuts.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on May 06, 2011

      55

      Great simplified version of this fantastic condiment. Other recipes call for shrimp paste, palm sugar, and a few things I don't always have on hand. This was easy and quick and added that extra something to my Indonesian dishes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007

      55

      Yay! Thank you so much! My husband loves this stuff and it is impossible to find in stores. Great, easy recipe. It is great with just about any rice dish. My kids sprinkle it over chicken or pork satay instead of using peanut sauce. Again, thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 134
    65%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 430.8 mg
    17%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.4 g
    29%
    Protein 6.7 g
    13%

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