Carrot Rice with Peanuts

Recipe by Anu_N
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice and water in a medium saucepan.
  • Bring to a boil over high heat.
  • Reduce heat to low, cover with lid, and allow to steam until tender/cooked (about 20 minutes).
  • While rice is cooking, pulverize peanuts in a blender and set aside.
  • Melt butter in a large skillet over medium-high heat.
  • Saute onions until golden brown.
  • Stir in ginger, carrots, and salt to taste.
  • Reduce heat to low and cover to steam 5 minutes.
  • Stir in pepper and peanuts.
  • When rice is done, add it to the skillet and stir gently to combine with other ingredients.
  • Garnish with chopped cilantro and serve hot.
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