Tangy Lemon Rice with Peanuts

Recipe by Anu_N
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a frying pan on medium heat and add mustard seeds and urad dal.
  • When mustard starts to splutter, add turmeric powder, chopped chilli, asafoetida, and peanuts.
  • Saute for about 2 minutes.
  • Then add cooked rice and salt and saute for another 5 minutes.
  • Remove from flame, add lemon juice and mix well.
  • Garnish with chopped corriander and serve!
  • Note: If you don't have cooked rice on hand, cook 1/4 cup of rice in a pressure cooker, or with about 1/2 to 2/3 cup water in a pot; allow it to cool well before using it in the recipe, since warm rice will tend to clump together in the mixture.