Thai Spiced Coconut
Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.
2
People talking
INGREDIENTS
Nutrition- 2tablespoons canola oil
- 1
- 1
- 1tablespoon ground coriander
- 1tablespoon ground cumin
- 14
- 1⁄2
- 2tablespoons lemon juice
Advertisement
DIRECTIONS
- Heat oil in a wok or frying pan with high sides. Add onion & garlic and cook until soft over medium heat. Reduce heat to medium-low and stir in coriander, cumin, coconut, peanuts, and lemon juice. Season to taste with salt. Cook, stirring often, until coconut is lightly browned (10-15 minutes). Let cool & serve at room temperature.
Advertisement