This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)
- Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
- Toast until all are golden.
- Add coriander, cumin,& salt, stir welland remove from heat, cool.
- Stir in the peanuts.