Indonesian Corn Patties
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (440 g) can corn kernels, drained
- 1 tablespoon fish sauce
- fresh cracked pepper (about 1/2 teaspoon)
- 1 teaspoon crushed red pepper flakes
- 4 shallots, thinly sliced crossways
- 1 egg, beaten
- 2 tablespoons cornflour
- oil (for frying)
directions
- In bowl mix corn, fish sauce, pepper, chilli and shallots.
- Mix in egg and cornflour.
- Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
- Place in warm oven while cooking remainder.
- Serve with chilli sauce or a vietnamese dipping sauce.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.