Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indonesian Chicken Wings Recipe
    Lost? Site Map

    Indonesian Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    Geema's Note:

    I've only made these chicken wings once, many, many years ago, and they've stuck in my memory...spicy and crispy! Now that I've found my recipe again, they will be on my New Years Eve appetizer list.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the wings apart at the first joint, separating the "drumstick" from the wing tip and second joint. Reserve the tips and second joints for another use.
    2. 2
      Beginning at the narrower end of each drumstick, with a sharp knife, cut the tendons and scrape the meat down the bones as far as possible toward the thicker end to make a plump lollipop, or drumstick shape. The bare bone showing makes a neat handle for easier eating.
    3. 3
      In a bowl, whisk together the lime juice, the oil, garlic, brown sugar, red pepper flakes and salt.
    4. 4
      Add the chicken wings, tossing them to coat with marinade. Let them sit in the refrigerator at least 2 hours and up to 8 hours.
    5. 5
      In a large zip-lock bag, toss together the bread crumbs and peanuts. Add 4 or 5 wings at a time to the bag, shaking well to cover the wings with the crumb/peanut mixture. Repeat with the rest of the wings.
    6. 6
      Bake the wings on a rack in a shallow roasting pan in a preheated 450 oven, turning them once, for 30 minutes, or until they are browned lightly.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 16, 2006

      55

      Excellent recipe for the whole family! The marinade is wonderful, a keeper in itself with just the right heat and amount of garlic and the coating really crisps up in the oven. No frying, I love it! I used 3 lbs of wings, cut up and discarded only the tips and the amounts worked out perfectly for dinner for 4. Thank you for a recipe I'll make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Indonesian Chicken Wings

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 778.2
     
    Calories from Fat 492
    63%
    Total Fat 54.6 g
    84%
    Saturated Fat 12.8 g
    64%
    Cholesterol 174.7 mg
    58%
    Sodium 633.3 mg
    26%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.9 g
    15%
    Protein 49.4 g
    98%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes