Individual Pesto Feta Pita Pizza

Submitted by SReiff

"These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 pita pizza
• Serves: 1

ingredients

• 1 pita pocket
• 1 tablespoon pesto sauce
• 1 fresh tomato, chopped
• 1⁄4 cup feta cheese, crumbled
• chopped fresh basil (optional)

directions

1. Preheat oven to 400°F.
2. Spread pesto on pita pocket.
3. Top with desired amount of tomato, basil (if using) and feta cheese.
4. Pop into oven for 5-10 minutes.
5. As easy as that! Enjoy.

Reviews

[DeliciousAsItLooks]

Love this! So easy to throw together and the flavor combination is perfect.

 

[Pams Kitchen]

I was worried this might be bland, but it was so incredibly delicious it's going in my favorite keepers file. I didn't have any fresh basil but I used a jar of basil pesto. All the flavors complimented each other so well. I especially love that it was so easy.

 

[Phat & Sassy]

I made these last night as an appetizer for my book club. They are FABULOUS! So easy to make and very versatile. I made two as is and added chopped marinated artichoke hearts and roasted red peppers to two more. Both were great and enjoyed by my friends. I think kalamata olives and red onion would be good too. This recipe is sure to become my to-go starter for Mediterranean dinners and casual parties.

 

[gailanng]

I went to bed dreaming about last night's pesto feta pita pizza. Then the city's mosquito truck shattered it.

 

[flower7]

Sooo good! I used naan bread instead of pita, homemade pesto, and sun-dried tomato since I had no fresh on hand. Also used a good strong sheep's milk feta (and lots of it!) Thanks for sharing!