Crispy Pita Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Quarter peppers; remove seeds and membreanes.
  • Broil peppers under hot broiler skin side up until skin blisters and blackens.
  • Transfer to plastic bag until cool enough to handle, then peel away the skin.
  • Blend or process peppers until finely chopped; stir in tomato paste and oregano.
  • Spread pesto on each pita, leaving a 1/2" border around edge.
  • Top pesto with pepper mixture and sprinkle with tomato strips.
  • Place ring of chorizo slices around each pizza and top with mushrooms and olives.
  • Carefully lay cheeses on top.
  • Arrange pizzas on lightly greased baking sheet and bake until cheese is lightly browned, 15-20 minutes.
  • Serve immediately.
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