Individual Onion Noodle Kugels

Total Time
55mins
Prep 30 mins
Cook 25 mins

I based this recipe on the onion noodle kugel posted by Chia. I altered it to meet my husband's sensibilities and now I am curious as to how those changes affected the nutritional info. If you are serving the kugels as a main dish, then I'd serve two to each person, otherwise, one per person is probably about right if you are serving them as a side dish.

Ingredients Nutrition

Directions

  1. Put oven rack in middle position and preheat oven to 425°F Grease a standard 12 cup muffin tin.
  2. Cook noodles in a pot of boiling salted water for about 5 minutes. Drain in a colander and rinse under cold water.
  3. Heat olive oil in large skillet over medium heat. Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes.
  4. Transfer onions to a large bowl and stir in noodles, sour cream, and cottage cheese. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
  5. Divide mixture among muffin cups and sprinkle breadcrumbs over each cup. Bake until puffed and golden, 20 to 25 minutes.
  6. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.

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